1.
Al-Rubeii AMS, Zahir HG. Effect of Adding Different Levels of Flaxseed Powder as a Source of Omega-3 on the Chemical Characteristics of Karadi Carcass Lambs. Basrah J. Agric. Sci. [Internet]. 2019 Sep. 11 [cited 2024 May 1];32:194-206. Available from: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/84