Al-Sahlany, Shayma T. G. “Production of Biodegradable Film from Soy Protein and Essential Oil of Lemon Peel and Use It As Cheese Preservative”. Basrah Journal of Agricultural Sciences 30, no. 2 (August 10, 2017): 27–35. Accessed April 26, 2024. https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/2017-08-10.