N. Haider, Noor, Ammar B. Altemimi, Saher S. George, and Anubhav Pratap-Singh. “The Chemical Composition and Quality Parameters of Biscuits: A Review”. Basrah Journal of Agricultural Sciences 35, no. 1 (April 22, 2022): 257–277. Accessed May 8, 2025. https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/542.