AlKhafaji, M. H. ., R. H. . Mohsin, and M. J. . Kadhim. “Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter Freundii in Optimized Conditions”. Basrah Journal of Agricultural Sciences, vol. 37, no. 2, Dec. 2024, pp. 249-63, doi:10.37077/25200860.2024.37.2.19.