[1]
R. R. . Al-Hatim, A. K. . Al-Rikabi, and A. K. . Ghadban, “The Physico-Chemical Properties of Bovine and Buffalo Whey Proteins Milk by Using Ultrafiltration Membrane Technology”, Basrah J. Agric. Sci., vol. 33, no. 1, pp. 122–134, Jun. 2020.