AL-RUBEII, A. M. S. .; ZAHIR, H. G. . Effect of Adding Different Levels of Flaxseed Powder as a Source of Omega-3 on the Chemical Characteristics of Karadi Carcass Lambs. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 194–206, 2019. DOI: 10.37077/25200860.2019.160. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/84. Acesso em: 1 may. 2024.