ABDEL HASSAN, K. H. .; ESKANDER , M. Z. .; AL-RUBAI’Y, H. H. M. . Effect of Adding Different Concentrations of Cowpea Vigna unguiculata (L.) on Physicochemical and Sensory Properties of Chicken Mortadella. Basrah Journal of Agricultural Sciences, [S. l.], v. 35, n. 2, p. 223–231, 2022. DOI: 10.37077/25200860.2022.35.2.15. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/695. Acesso em: 15 jun. 2024.