A. A. ABDULRAHEM, B.; M. K. AL-AUBADI, I. .; M. A. MOHAMED, M. . Effect of Concentrations of Basil Seed Gum on the Sensory Properties of Chicken Sausage . Basrah Journal of Agricultural Sciences, [S. l.], v. 35, n. 1, p. 229–242, 2022. DOI: 10.37077/25200860.2022.35.1.17. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/540. Acesso em: 20 apr. 2024.