ALSAAD, A. J. A. .; MOHAMMED, L. S. . Study of the Antioxidant Activity of Cactus (Opuntia dellienii) Fruits (Pulp and Peels) and Characterisation of their Bioactive Compounds by GC-MS. Basrah Journal of Agricultural Sciences, [S. l.], v. 34, n. 2, p. 204–219, 2021. DOI: 10.37077/25200860.2021.34.2.16. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/449. Acesso em: 30 sep. 2022.