AL-SAHLANY, S. T. G. . Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative. Basrah Journal of Agricultural Sciences, [S. l.], v. 30, n. 2, p. 27–35, 2017. DOI: 10.37077/25200860.2017.40. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/2017-08-10. Acesso em: 30 sep. 2022.