AL-HATIM, R. R. .; AL-RIKABI, A. K. .; GHADBAN, A. K. . The Physico-Chemical Properties of Bovine and Buffalo Whey Proteins Milk by Using Ultrafiltration Membrane Technology. Basrah Journal of Agricultural Sciences, [S. l.], v. 33, n. 1, p. 122–134, 2020. DOI: 10.37077/25200860.2020.33.1.10. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/180. Acesso em: 28 mar. 2024.