BENYAN, L. A. .; ALHADDAD, A. A. . Scanning of Processed Food Contaminating Fungi and Determine the Potential Aflatoxigenic type: Short Communication. Basrah Journal of Agricultural Sciences, [S. l.], v. 32, p. 315–322, 2019. DOI: 10.37077/25200860.2019.180. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/101. Acesso em: 3 may. 2024.