ALKHAFAJI, M. H. .; MOHSIN, R. H. .; KADHIM, M. J. . Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions. Basrah Journal of Agricultural Sciences, [S. l.], v. 37, n. 2, p. 249–263, 2024. DOI: 10.37077/25200860.2024.37.2.19. Disponível em: https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/2001. Acesso em: 8 may. 2025.