[1]
AlKhafaji, M.H. , Mohsin, R.H. and Kadhim, M.J. 2024. Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions. Basrah Journal of Agricultural Sciences. 37, 2 (Dec. 2024), 249–263. DOI:https://doi.org/10.37077/25200860.2024.37.2.19.